As a photographer, I am motivated by the people I meet and my passion is food photography. That’s why I decided to create an image as a tribute to the wonderful work that people do for Daffodil..
2020 – time spent at home, reconnecting, learning new ways to communicate, and the art of slow living with lots of time spent in our kitchens.
Our family has always been keen to bake (and..
I made this ice cream after picking up a tray of figs on special at my local markets, using 1 litre of store bought vanilla ice cream, 300g fresh figs, 1/2 cup Hershey caramel sauce and Kahlua, to..
Using the Cuisinart Ice Cream Maker, a Christmas gift from the in-laws, I used Cuisinart’s recipe for Vanilla Ice Cream then added some creative taste sensations.
1½ cups full cream milk
350g pork & veal mince
1 green apple, coarsely grated, gently squeezed to remove excess juice
3 shortcut bacon rashes, finely diced
fennel seeds, to taste
2 puff pastry sheets,..
This dessert is easy to make and looks great served in a martini glass.
Not one to waste egg whites, we always make something else to use them up. This time it was meringues using only egg whites..
There were three lovely beurre bosc pears sitting on the window sill. What would you do with them? We decided to turn them into dessert. Simple to make and enjoyable served with ice cream or..
A dessert made with chocolate and caramel ~ easy to make and perfect for a sweet treat
6 x 10cm fluted tart tins
1 x 300gm Câreme dark chocolate shortcrust pastry, thawed
1 x 380g Nestle..